Apple Strudel – 德風蘋果酥皮派 + 開心果冰淇淋＠藍色起士魚

2005-08-19 19:34:12| 人氣362| 回應0 | 上一篇 | 下一篇

Apple Strudel – 德風蘋果酥皮派 + 開心果冰淇淋

推薦 0 收藏 0 轉貼0 訂閱站台

APFELSTRUDEL [ Germany ]

Ingredients:

12 each apple ( peeled and cored )
1/2 cup Butter
1/2 cup sugar
1 cup walnut ( chopped )
1 each orange ( Zest )
1/2 cup raisins
1/2 cup Rum
1/2 cup breadcrumbs
1 LB Phyllo Dough

食材:

12 each 蘋果 [ 去皮, 去心 ]
1/2 cup 奶油
1/2 cup 白糖
1 cup 胡桃 [ 切碎 ]
1 each 橘子 [ 刨皮 ]
1/2 cup 葡萄乾
1/2 cup 蘭姆酒
1/2 cup 麵包 [ 切丁烤乾 ]
1 LB 酥皮

Procedure:

1. Sauté apples in butter and sugar for a few minutes.
2. Add the walnuts, Orange zest, and raisins. Flambé with Rum.
3. Add Breadcrumbs, set aside; cool completely.
4. Brush a layer of phyllo dough with butter. Make four layers.
5. Add the apple filling and roll up in the dough.
6. Brush the strudel with butter and bake it at 275 F till browned.

步驟:

1. 將蘋果以奶油加上白砂糖炒軟
2. 加入胡桃屑, 橘子皮, 葡萄乾, 和蘭姆酒, 點火
3. 在加入麵包屑, 攪拌均勻, 待涼備用
4. 在酥皮的表面塗上一層奶油, 製作4份
5. 將煮好的蘋果內饀, 均勻的舖在酥皮上, 在捲起來
6. 將捲好的酥皮, 再次用奶油塗在表面, 送入烤箱烤 [ 275 F ]

Crème Angliaise [ 冰淇淋 BASE ]

Ingredients:

12 each egg yolks
8 oz sugar
2 cup milk
2 cup Heavy Cream
2 tsp Vanilla extract
5 tsp juice concentrate

Procedure:

1. Mix sugar into egg yolks and heat up milk and heavy cream
2. Add the milk base into the egg yolks, stir well.
3. Drain the mix, and then simmer it till the Base is thick enough
4. Ice Bath the Base, add the concentrate juice and Vanilla Extra.
5. Send the Base into the ice cream machine.

食材:

12 each 蛋黃
8 oz 白砂糖
2 cup 牛奶
2 cup 鮮奶油
2 tsp 香草精
5 tsp 濃縮果汁

步驟:

1. 將砂糖加入蛋黃中,攪拌均勻, 同時煮熱牛奶和鮮奶油
2. 將牛奶慢慢加入蛋黃中, 攪拌均勻
3. 過濾蛋汁,　回鍋繼續以小火加溫至蛋汁濃度變成 [ 醬汁濃度 ]
4. 將蛋汁放入冰水中, 隔水降溫, 加入香草精和開心果濃縮果汁
5. 放入冰淇淋機

我要檢舉

台長：藍色起士魚

人氣(362) | 回應(0)| 推薦 (0)| 收藏 (0)| 轉寄
全站分類: 心情日記(隨筆、日記、心情手札)

回應(0)