TYY cooking 煮野食，煮野食，我最想食。 這些都是我搜集回來的食譜，希望與你們分享。

215愛的鼓勵 0訂閱站台

師弟這是你至愛的士多啤梨加芝士蛋糕呀~~好好俾雙眼享受下啦
這兒還有許多關於士多啤梨的食譜及東西呢︰http://www.calstrawberry.com/

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選擇士多啤梨,應揀表面實淨’有光澤’顏色鮮艷的,如困己轉暗紅色表示過熱.士多啤梨易損壞,不可擠壓,運送要相當小心.不可長時間直接放在陽光下或受熱.不食用時,應把它用保鮮袋包好,才放入雪櫃,可保存一至三天。








2 packages (8 ounces each) Neufchatel cheese, softened
3/4 cup powdered sugar
1 container (8 ounces) frozen light whipped topping, defrosted
1 cup strong coffee, at room temperature
3 tablespoons coffee-flavored liqueur (optional)
1 1/2 pint baskets California strawberries (18 ounces total), stemmed and sliced
24 ladyfingers split in half
2 teaspoons unsweetened cocoa powder

Directions

In large mixer bowl, beat Neufchatel cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend. In small bowl, combine coffee and liqueur, if desired. Line an 8 x 8-inch glass baking dish with enough ladyfinger halves to cover bottom; place rounded sides down. If necessary, cut ladyfingers to fit dish. Spoon 1/3-cup coffee mixture evenly over ladyfingers. Top with one-third of the cheese mixture (about one cup) and spread evenly. Layer one-third of the strawberries (1 rounded cup) over cheese. Repeat layers two more times, ending with cheese and reserving remaining strawberries. Cover and refrigerate tiramisu and reserved strawberries at least 1 hour or up to 24 hours. To serve, remove cover; sift cocoa powder over top. Arrange reserved strawberries over cocoa. Serve immediately. Yield: Makes 12 servings.



Nutritional Information

250 calories; 13 g fat; 105 mg cholesterol; 200 mg sodium; 28 g carbohydrate; 1 g fiber; 7 g protein.