St.Patrick's Day 就是要吃
corned beef , soda bread
drink with Guinness
corned beef 三吃
愛爾蘭傳統吃法跟配馬鈴薯高麗菜用墩鍋慢煮
切片加到日本拉麵當叉燒肉
切絲做成Montreal smoked meat 三明治
可做八個愛爾蘭蘇打麵包
3 tablespoons unsalted butter, chilled and cubed, more for greasing pan
155 grams all-purpose flour (1 1/4 cups), more as needed
95 grams whole wheat pastry flour (3/4 cup)
55 grams sugar (1/4 cup)
7 grams baking powder (1 1/2 teaspoons)
5 grams salt (1 teaspoon)
5 grams baking soda (3/4 teaspoon)
⅔ cup buttermilk, more for brushing
1 large egg
90 grams dried currants (about 2/3 cup)
8 grams caraway seeds (about 1 1/2 teaspoons)
Butter milk 這食材台灣可能比較難買到
可以用新鮮檸檬壓汁取一大湯匙
放在cup 量杯裡再倒牛奶到滿杯
放至五分鐘可取代buttermilk
烤箱預熱375 degrees F.
烤盤輕輕塗一層薄油
奶油放冰箱變硬用切刀切小塊 跟
flours, sugar, baking powder, salt and baking soda食材一起
放入食物料理機
用反轉功能打幾秒鐘讓麵粉跟牛油結合成顆粒狀
倒到大碗公裡
在小碗打顆蛋及2/3 Cup buttermilk 打均勻後加入大碗公
再加90 grams dried currants (about 2/3 cup)
8 grams caraway seeds (about 1 1/2 teaspoons)
用叉子拌均勻形成一麵團
倒到有撒麵粉的料理台桌
整型成高約一英寸直徑七英寸麵團
分切八等份
然後沾手粉將每份揉成球狀
放到烤盤用銳厲的刀片在球上劃十字
烤約20-25分鐘成金黃色
