醃脆花瓜
1.主角是小黃瓜
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2.用大量清水把小黃瓜洗淨
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3.主角集合~小黃瓜,醬油,白醋,砂糖,甘草
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4.將小黃瓜去頭去尾後切片, 約0.6 ~ 0.7 cm
(這是邦妮自己試過較合適的脆度口感
, 當然也可以依自己的喜好
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5.切完大概是醬子
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6.鍋子內倒入醬油
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7.加白醋, 醬油和白醋的比例大約是 2(醬油):1(白醋)
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8.開小火, 別轉太大喔~醬油很容易臭黑答
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9.加甘草片, 大約3~4片左右
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10.醬汁小滾後加入砂糖約一匙半 (可依個人喜好調整)
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11.將切片的小黃瓜放入鍋內
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12.煮一分鐘, 對! 只要一分鐘~ 熄火
放涼...
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13. 冷卻後放入保鮮盒內,丟到冰箱冷藏~醃漬一天
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14.完成圖
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第二道 : 涼拌開胃小黃瓜 老A的下酒菜~
1.材料有:小黃瓜, 香油, 白醋, 大蒜, 鹽巴, 乾辣椒
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2.首先將小黃瓜切段
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3.
再來~來人丫,給我打!!!"呼意系"
用拍打的,小黃瓜吃起來比較脆口喔~
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4.放入容器內,灑上鹽巴
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5.攪拌搓揉,幫他小小按摩一下...然後靜置20分鍾
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6.別偷懶丫,還有事要做~將大蒜拍碎
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7.切末
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8.將乾辣椒切小段~
布丁,別衝動放進去攪拌...
來,打開~吃掉它
~~~~~~~補充過低的HP
人妻也是會肚子餓的~~~~~~~
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9.大蒜加入小黃瓜
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10.加入白醋及香油少許
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11.放入乾辣椒攪拌,放入保鮮盒~送進冰箱
完成
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12.完成圖
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