Mrs. Sigg’s Snickerdoodles 席格太太的肉桂餅乾＠SilverBell銀飾

2006-12-27 23:43:46| 人氣1,813| 回應0 | 上一篇 | 下一篇

Mrs. Sigg’s Snickerdoodles 席格太太的肉桂餅乾

8分鐘就可以啦不然底部會烤焦可是我沒有計時器 /_
不要壓才會有裂開的痕跡喔考完是最享受的因為整間房間都是肉桂香
黃媽媽很隱究以"搓湯圓"的感覺以及裹上肉桂糖的味道

INGREDIENTS

* 1/2 cup butter, softened
* 1/2 cup shortening
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 3/4 cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons white sugar
* 2 teaspoons ground cinnamon

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

我要檢舉

台長： SilverBell銀飾

您可能對以下文章有興趣

Oatmeal Raisin Cookies 燕麥葡萄餅乾

花生餅乾peanut butter cookies

芝麻biscoutti (saseme)

我可愛的Biscutti

人氣(1,813) | 回應(0)| 推薦 (0)| 收藏 (0)| 轉寄
全站分類: 美食情報(食記、食譜、飲品) | 個人分類: 餅乾 cookies |
此分類下一篇:聖誕特輯肉桂餅乾 Snickerdoodles
此分類上一篇:Gingerbread Cookies 101 薑餅人III

回應(0)