就醫絲來我家做的
當天我是做 Pavlova
沒照相
很好吃喔 迷迭香 不需要加任何香料
自然的香味真的很迷人
暫!
(原食譜 種量)
奶油250g、糖粉150g 、雞蛋1個、 低筋麵粉350g、
迷迭香20g
作法： 1.將奶油放於室溫下變軟 ，加入糖粉以打蛋器打發
2.加入雞蛋攪拌均勻
3.麵粉過篩再加入1.2.
4.最後放入迷迭香拌勻，麵團以不沾手原則
5.以桿麵棍將麵團桿平，以模型壓出形狀
6.將烤盤預先加熱至180℃，放入麵團烤約10~15分鐘即
Ingredients
* 1/2 cup butter
* 1/2 cup shortening
* 1 1/2 cup sugar
* 2 eggs
* 2 3/4 cup flour
* 2 teaspoons cream of tartar
* 1 teaspoon soda
* 1/4 teaspoon salt
* 2 scant teaspoons chopped fresh rosemary
Instructions
Blend together the butter, shortening, sugar and eggs until creamy.
Sift flour into the mixture then add the other dry ingredients; the cream of tartar, soda and salt, and blend together.
Next add the most important ingredient at least when it comes to flavor, 2 scant teaspoons of fresh chopped rosemary.
Form the dough into small balls and place them on an un-greased baking sheet. Press the balls flat with the bottom of a drinking glass that has been dipped in sugar. This gives them a nice crunchy glaze.
Bake them in a pre-heated 400 degree oven for only about 8 minutes. It’s a good idea to loosen the cookies as soon as you take them from the oven.
Ingredients:
8 TBL butter
1/4 c. sugar
1 1/2 c. flour
1-2 TBLs rosemary (finely chopped)
Directions:
Cream butter and sugar. Work in flour and roseary to make a soft dough, then shape into a ball.
Roll out on floured board 1/4” thick and cut out in 2” rounds. Bake on greased cookie sheet at 325 for 15-20 min. until shortbread is changing color. Cool, then sprinkle with a little extra sugar.
Makes about 30.
I pat out into 1 or 2 rounds about 1/2” thick and score into triangles, bake, and cut. I have also pat dough into a rectangle, scoring into smaller rectangles.
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