This is a wonderful recipe....結果我end up好像用了1/2杯酥油 跟 1/2奶油
因為當時搞不清楚一條是多少 我記的當初是把它當作1/4杯
總之麵團要非常黏手 裁示對的
NGREDIENTS
* 1/2 cup margarine
* 1/2 cup sugar
* 1/2 cup molasses
* 1 egg yolk
* 2 cups sifted all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cloves or 1 teaspoons ground allspice
* 1 1/2 teaspoon ginger
* 1/2 teaspoon ground nutmeg (omit if using allspice)
(optional: 1t orange zest)
DIRECTIONS
1. In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
2. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
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