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Morimoto NYC--design by Tadao Ando安藤忠雄設計的紐約新餐廳

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這間座落在Chelsea Market的紐約最新名店,是由 安藤忠雄設計 超級主廚morimoto繼費城本店後,在紐約的知名地標落腳。目前只供應晚餐 ,而且一個月前要提前定位.食材,擺盤,用餐氣氛 地利 人和具備,當然價錢也是 讓人 屏息

Morimoto NYC
88 tenth avenue new york ,ny10011
www.morimotonyc.com
tel 2129898883 fax 2129898822

Tadao Ando’s design for Morimoto includes a white fiberglass-canvas ceiling draped throughout the dining room.

In the works for over two years, Morimoto, designed by Osaka-based Tadao Ando and the architect’s first project in New York, opens today, January 31. Located in the building that contains Chelsea Market, between 15th and 16th Streets, Morimoto is located on the Tenth Avenue side of the market, and is on the same block as Buddakan, an Asian fusion restaurant that will open on February 22nd. Both are the brainchild of Philadelphia-based restaurateur Stephen Starr.

“Ando works primarily in concrete and I knew it would be a challenge,” said Starr, who owns more than a dozen restaurants in Philadelphia that have been designed by the likes of India Mahdavi, Karim Rashid, and David Rockwell. “I knew that could be a problem. An all-concrete restaurant is not a place people would want to go. So we sat down and figured out how to make that work,” he said. Morimoto is named after its chef Masaharu Morimoto, known on television as the Iron Chef, from the eponymous series.

Located directly underneath a stretch of the High Line, the exterior of Morimoto is a dark galvanized steel façade, with a gentle rising archway, which frames an orange curtain that leads to the entrance. Budgeted at $12 million, the interior of Morimoto features Ando’s trademark use of concrete, but with softer touches. Inside, he has draped the interior space in swaths of white fiberglass-reinforced canvas, which flows across every inch of the ceiling. Upon entry, dining areas and sushi bar surround a central staircase that leads diners to the bar downstairs. In the floor-opening of the staircase, a dramatic installation of 17,400 water-filled glass bottles are each hung horizontally from the ceiling down to the below-grade level. Each glass bottle is fitted with an LED light that renders the simple installation into a multi-media show.

U can check
http://www.archpaper.com/news/01_31_06_tadao.html

台長: flo
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全站分類: 藝術設計(手創、設計、室內空間、裝潢)

輕風與嫩葉的初遇
-------------------- 安藤忠雄 .Article Sharing ----------------------

2007仲夏的台北小巨蛋,現場人聲鼎沸的湧進了3萬多人,
不知情的人們以為是哪位超級巨星來到台灣。「有沒有聽過
安藤忠雄的演講會?」,之後成了建築、設計界的問候語。

安藤忠雄是世界三大名建築師之一,無疑也是最具傳奇色
彩的一位,關切他一舉一動的人們,涵跨了人文、藝術、時
尚、自然及美學...等,在安藤對建築的想法,他相信有三大元
素是最重要的精神,分別是「素材」、「幾何形」、「自然」


以禪宗出發,日式枯山水庭園的概念,是用最少的精緻素
材,來容納人們無止盡的想像空間。如果體驗過安藤的建築
空間,也很難不被那種單純的寧靜所感動。

安藤的一生決不容許自己有任何一件是失敗作,這對自我
的期許,背後是一股巨大無形的壓力。

  在僅有 25人的建築事務所裡,來自非日本地區的委託案,
從計劃案篩選並辭退90%,接見10%的提案人和業主面談後,
最後...謹慎的接下3%案子。

曾經在 ”安藤建築研究所”工作的陳瑞憲建築師,設計故
宮全新的「三希堂」,他深感的說:「老師是那種會花一輩的
時間,只為了 ..... ( 繼續閱讀 .Move to )

http://blog.pixnet.net/alisaaabbcc/post/20207469
2008-07-22 03:35:16
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