Sourdough Cinnamon Buns酸麵團之脆脆小肉桂捲
Sourdough Starter (make 2 cups)
1T dry yeast
2cups warm water
3Ts sugar
1t salt
2cups all purpose flour
Dissolve yeast in warm water, stir in sugar and salt, beat in flour by hand. Transfer to a large container for 3 days in room temp. stir down each day.
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