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73愛的鼓勵 0訂閱站台

Category: Appetizers & Snacks
Style: Spanish
Special Consideration: Quick and Easy
Servings: 2-4

Description:
基本菜式很簡單-橄欖油+馬鈴薯+洋蔥+蛋-
變化菜式可添加cheese / 火腿 / 培根 / 洋菇 / 橄欖 / 蕃茄 /或者你可以想像的任何東西
第一次看到跟吃到是要感謝同宿舍的巴塞隆納先生eric，他在廚房ㄧ邊打電話給媽媽一邊看食譜ㄧ邊做他人生第一次的totilla -充滿橄欖油香味-
第二次看到跟吃到要感謝publishing advanced study的西班牙同學julieta，在她家客廳那面紅牆享受著感覺更道地一點的蛋餅美味 (女生還是厲害ㄧ點)
第三次看到跟吃到要感謝熱愛西班牙的michelle，她表現了ㄧ些變化上的風味，增加了蛋餅的想像力.. 於是su 就開始將這道菜列為ㄧ個人在家以及party時必備良菜

Ingredients:
橄欖油少許+馬鈴薯兩/三個+洋蔥一個+蛋3個 (or 4)+微量的鹽

4 eggs
3 medium-sized potatoes
1 small onion
1/4 litre olive oil and salt

Directions:
1.馬鈴薯+洋蔥切丁
2.平底鍋準備好熱鍋
3.橄欖油下鍋炒洋蔥和馬鈴薯在使用鍋蓋悶一下
4.悶的過程中請準備打蛋汁+少許鹽 (喜歡厚實者請多加蛋)
5.馬鈴薯約八分熟時加入蛋汁
6.將下層已鋪上蛋汁並八分熟的部份翻面 (通常我會使用一個非常大的盤子幫助我將它從平底鍋翻過來再放回去..技術不夠厲害..但看過eric耍帥經常把蛋翻到地上實在不想浪費..)
7.再使用鍋蓋或是烤箱將上層烤成金黃色 (通常我直接使用烤箱像放比薩般把它擱進去不用關烤箱門)
8.完成請上盤上桌 (灑一些黑色胡椒增加香味)
extra..
當我想加入其他內容物時我會視內容決定加入的步驟，比如chesse在接近最後的步驟(可加在蛋汁之中)，火腿跟培根我會另外先煎好在中間步驟加入(加蛋汁之前)..
看官們可以自決創意.. enjoy your meal

1.Cut both the washed and peeled potatos and the onions into small slices. Mix the potatoes with the onions and add the salt.

2.Meanwhile, in a medium-sized bowl, beat the eggs and mix them with the fried potatoes and onions.

3.Remove the oil from the skillet, leaving a little bit. Then, put the fried potatoes with the eggs in the skillet over medium-high heat.

4.Leave the omelette on the stove for three or four minutes and then turn over the omelette, using a flat dish. Leave it until the eggs are cooked. Then the Spanish omelette is ready to eat.