Marinated Calamari with Pink Grape Fruit, Fresh Fennel and Spring Baby Spinach
漬墨魚襯粉紅葡萄柚、茴香及嫩菠菜
***
1995 Bruno Paillard Brut Blanc de Blancs
Green Asparagus Salad with Sea Red Scallop, Topinabour and Truffle Oil Dressing
綠蘆筍紅干貝沙拉襯向日葵莖佐松露醬汁
***
1996 Hospice de Beaune Meursault Charmes, Cuvee Albert Grivalit
2002 Domaine William Fevre Chablis Grand Cru Bougros “Cote Bouguerots”
Pan Fried Cod Fish with Caponata Cous Cous and Chanterelle Mushroom
香煎圓鱈襯北非小米、黃金蕈
***
Lemon Sorbet
檸檬雪碧
***
1999 Domaine Gramenon Cote du Rhone Cuvee Pascal (Magmum)
最驚喜的一瓶酒
2002 Domaine Hubert Lignier Chambolle Musigny
2003 Beaune Teurons (Premier Cru)Bouchard Pere&Files
Grilled Spring Lamb Chop with Fava Beans and Barley Risotto, and Baby Artichoke
碳烤春羊脊排襯蠶豆薏米燉飯、嫩朝鮮薊
***
1964 Leroy Grands Echezeaux
1964 Volnay Santenots Dom. Potinet Ampeau
Water Melon Granita
西瓜冰沙
***
Bollinger N.V.
Sherwood’s Dessert Wine
Coffee or Tea and Petit Four
咖啡或茶
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