因為新光三越站前店裝修清貨大減價(話時話,佢好似清貨左好幾個月了)
所以有時我經過就會走去B2超市買一些餅乾零食之類的~
有時候有些買一送一,真的頗便宜
畢竟原價一包都要九十幾蚊台幣啊
目前有買過Glico固力果的香蕉蛋黃味百力枝~~
這個好好吃>///<
法國進口的St. Michel法式手工餅乾
Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a baker in Saint-Michel-Chef-Chef, started to sell his own version of the galette in 1905, calling it the galette St. Michel (the varieties of galettes are often named after their town of origin), but it was not until after the war, when the railroad turned Brittany into a summer resort destination, that the business began to boom and the cookies gained a broad popularity. The St. Michel galettes are imprinted with the family name, along with an image of the archangel defeating the devil. They are made with 18 percent butter (today the salt is added separately). Each box contains 20 galettes.
The funny name, Saint-Michel-Chef-Chef, probably derives from Chevesché, the ancient name of a nearby promontory
有朱古力味,檸檬奶油,奶油味
食過朱古力味和檸檬奶油~覺得檸檬奶油又香又好吃
相對的朱古力味也不俗,但我覺得有點太甜~而且它的味聞起來怪怪的XD
法國進口的St. Michel法式手工餅乾
Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a baker in Saint-Michel-Chef-Chef, started to sell his own version of the galette in 1905, calling it the galette St. Michel (the varieties of galettes are often named after their town of origin), but it was not until after the war, when the railroad turned Brittany into a summer resort destination, that the business began to boom and the cookies gained a broad popularity. The St. Michel galettes are imprinted with the family name, along with an image of the archangel defeating the devil. They are made with 18 percent butter (today the salt is added separately). Each box contains 20 galettes.
The funny name, Saint-Michel-Chef-Chef, probably derives from Chevesché, the ancient name of a nearby promontory
有朱古力味,檸檬奶油,奶油味
食過朱古力味和檸檬奶油~覺得檸檬奶油又香又好吃
相對的朱古力味也不俗,但我覺得有點太甜~而且我不喜歡它聞起來的味道XD
還有德國進口的Coppenrath手工餅乾
有奶油和菲仕蘭椰仁味
奶油的很好吃哦~~~~很香又不會很粉~~
還有一些未開封~
如果各位有興趣可以逕自前往新光三越購買
哈哈~
除了麵包蛋糕~餅乾就是我的最愛~
以前大一不捨得買很貴的~
都買那種很便宜的~
在小小福,研一有十元一包的不知名餅乾
不過其實都幾好食架~~最愛士多啤梨味
也很愛吃ritz~它的cheese味真是很捧~不過很肥就對了
藍梅cheese也很特別哦~
義美的餅乾我是覺得還好~
小時候很愛吃水泡餅,肚臍餅
還有嘉頓出的麥芽糖餅,椰子圈
不過最喜歡的還是我的chipsahoy
很懷念那種小小的,迷你的chipsahoy哦~
除了麵包蛋糕~餅乾就是我的最愛~
以前大一不捨得買很貴的~
都買那種很便宜的~
在小小福,研一有十元一包的不知名餅乾
不過其實都幾好食架~~最愛士多啤梨味
也很愛吃ritz~它的cheese味真是很捧~不過很肥就對了
藍梅cheese也很特別哦~
義美的餅乾我是覺得還好~
小時候很愛吃水泡餅,肚臍餅
還有嘉頓出的麥芽糖餅,椰子圈
不過最喜歡的還是我的chipsahoy
很懷念那種小小的,迷你的chipsahoy哦~
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