Tips and hints
技巧與提示
1. liquid should come within an inch of where the shaft attaches to the motor housing
攪拌液體時,要高過攪拌頭的圓形部份
2.When using with a nonstick cooking surface ,be careful not to scratch the coating with the hand blender
使用不沾鍋烹調時, 小心不要刮傷不沾鍋表層塗料
3.Do not immerse motor body housing , in water or any other liquid
不可以將馬達主體放到水中或任何液體中
4.Cut most solid food into 1/2`` cobes for easy blender
蔬菜切碎器最多只能放1/2的食材
5.Pour liquid ingredients into the mixing container first,
首先倒液體的成分進入混合容器
6.To avoid splashing , do not turn the hand blender on until the blade is beneath surface of the mixture ,and do not pull the hand blender out of the mixture while blender is running
如何避免飛濺,，刀片放入液態食物內，才能啟動攪拌器
當攪拌器運轉時，不可以把攪拌器從混合物中直接拿起
7.Do not let hand blender stand in a hot pot on stove while not in use
攪拌器不使用時,不要放在火爐或熱鍋旁，
8 .Do not put fruit pits, bones, or other hard material into the blending
Mixture , as these are liable to damage the blades
不要放果核、骨頭，或者其他堅硬材料到混合物中，要負擔損壞刀片的責任
9 .Do not fill mixing containers too full. the level of mixture will rise when blending , and can overflo
不要在容器中裝太滿的混合食材, 攪打食物時會讓食材高度上升,有可能會溢出
10 .Adding liquids that are warm, not cold , facilitates blending solids with liquids
加入溫的液體, 不是冰的,可以幫助固體和液體食材均勻混合
11.For recipes calling for ice , use crushed ice (not whole cubes) for best results
食譜中有要求放入冰塊時, 最好使用碎冰 (不要用整塊的冰) 會最佳
12 Using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly
溫合的將攪拌器上上下下的移動是可以充份混合食材的最佳的方法
13.To avoid spatter , turn the blender off and let the blade stop completely before lifting the unit out of the mixture you are processing
如何避免食物飛濺, 關閉攪拌器且等刀片完全停止再從食材中拿起來
14.To whip air into a mixture, always hold the blade just under the surface
要將空氣混入食材 , 請將刀片保持在食材的表面轉動
