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Artisan Sakemaker

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Artisan Sakemaker~

This little spot on Railspur Alley tucked away between various

arts and crafts stores is an unlikely place to find a sake producer. 

 

 

But they claim to be the first junmaishu namazake producer in

Canada of its kind

(although I'm not clear what "of its kind" means exactly -

on Granville Island? Producing namazake? Small craft production?).

 At least everything is hand-pressed and hand-bottled here,

and I haven't found that elsewhere in Vancouver.

They do shy away from the traditional production methods

a bit though.

Normally sake is a Winter product. But here they produce it year round.

So you won't find a sugidama hanging outside to let you know

when the sake is ready.

 

I was walking around Granville Island and I just

happened to stumble upon this sake place.

What drew me in was their $5 trio of sake tasting.


 

Price: About $5 for a trio sampler and $6 for a glass of sake.

SakeKasu Bob Bon $7

The person at the counter was very personable,

a bit quiet for a salesperson.

So I had to probe him with lots of questions.

 I never knew there was different kinds of sake.

 

Artisan Sakemaker

Artisan Sakemaker

 

Of the three sake varieties I tried,

I liked the Osake Junmai Nama Genshu the best.

It packed a punch and I liked its dry taste.

Artisan Sakemaker

Artisan Sakemaker

The store (distillery?) itself is very modest,

however the actual sake is made and bottled inside of it.

For five dollars you can do a sake tasting of three

different kinds of sake they produce

(or you can sample them individually for two dollars each).

 As I am far from a sake expert,

 I appreciated the fact that the staff explained the difference

between each sake and which foods each would go well with.

You can pick up a 750ml bottle for around thirty dollars

 depending on the particular type

 (they also produce a carbonated sake which

 

 

I really wanted to try, but unfortunately they don't offer that one

as part of the tasting... so I had to buy a bottle).

I really enjoyed the tasting and would highly recommend it

to anyone visiting Granville Island.

I had the Junmai Ginjo Genshu and it was light, refreshing,

and smells amazingly fruity.

 It was probably my favourite.

The other one that I really like was the Junmai Nama Nigori,

which was cloudy but more bold and earthier.

Artisan Sakemaker

If you have never tried artisanal sake, this is the place to go!

In addition, they also sell the 'mash' that the sake is created from.

The mash has very high nutritional value (especially protein - apparently

the sake mash has similar quantities to beef)

and is usually discarded after the sake has been made.

Artisan, however, is selling the mash which you can use for cooking.

They had (free) samples of this as well.

It tasted pretty bland (basically tasted like mushy rice)

however I think it could be pretty tasty with a little work.

you can buy a very large container of this for very little.

I love drinking Sake and having Oyster ~

Artisan Sakemaker

 

They are focusing heavily on food pairing for their product through

 relationships

with local chefs and special tasting menus.

Recently Angus An at Gastropod did a full on sake tasting menu

 that was paired with the product from here, and it got good reviews.

 

 Artisan Sakemaker

This is an excellent source for sakekasu, which has started

to pop up at various restaurants around town which mostly

source it from here. 

There have been some creative applications of it as local

chefs have started to play with it including a sakekasu sorbet

 at Gastropod. 

You can pick some up yourself here and do your

own experimenting! 

When you visit the storefront you can take part in a sake tasting

 for a nominal charge, and they are very happy to talk about

 their suggested food pairings for each of their varieties. 

This certainly rounds out the offerings on Granville Island,

 and somehow oddly fits in with the various other art shops

nearby due to the more artisanal feel of the product.

Artisan Sakemaker

Ksua Japanese balls~Artisan Sakemaker

Artisan Sakemaker

 

Ksua Japanese balls~Artisan Sakemaker

SakeKasu Bob Bon ~Dair -free high quality signature chocolate infused

with Artisan Sakekasu and made by a Japanese artisan chocolaterie

,this combination of Sakekasu and cocoa creates unique

experience of fusion confectionery.

 

 Artisan Sakemaker

Address~1339 Railspur Alley
Granville Island
Vancouver, BC V6H 4G9
 Neighbourhood: Granville Island/False Creek~

 

 (604) 685-7253
http://www.artisansakemaker.com

 

Hours:
Mon-Sun 11:30 am - 6 pm
Good for Groups:Yes
Accepts Credit Cards:Yes
Parking:Street (some are free)
Attire:Casual
Price Range:$$
Good for Kids:No
Takes Reservations:Yes
Delivery:No
Take Away:Yes
Waiter Service:No
Outdoor Seating:No
Alcohol:Beer & Wine Only
Wheelchair Accessible:Yes
 

 

2012 06 19


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