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El Blida這家餐廳的地址是4,Derb El Mitter El Blida 30008 Fes。pastilla是這裡的名菜,從摩洛哥回來便念念不忘它,很多從FES旅行過的玩家也很好奇這道菜的作法,所以在網路上找到英文版的作法。這才發現原來很多食材都可以做成pastilla,只不過我在El Blida吃得是用乳鴿為主材料囉~
提供给大家參考:
Moroccan Pastilla (serves 2 people)
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1 chicken breast
3 large onion -- chopped
3 eggs plus 1 yolk
150 grams almonds -- toasted and chopped
1 tablespoon coriander seeds
2 tablespoons cinnamon
1 teaspoon saffron
1 teaspoon cumin seeds
1 teaspoon allspice
1 clove
1 tablespoon grated ginger root
olive oil and cooking oil
10 filo pastry sheets
salt and pepper -- to taste
powdered cinnamon
confectioner's sugar

1. Grind spices
2. Cook chicken in oil to brown.
3. Stir in onions
4. Stir in salt, pepper and spices.
5. Let cook until dry.
6. Add 1/2 a cups water or chicken broth.
7. Simmer covered for 40 to 45 minutes. Adding more water if needed and turning pieces a few times while cooking.
8. Once cooked , transfer chicken to a plate. Let cool and cut into bite-size pieces.
9. Meanwhile , let the sauce reduce by half until thick.
10. Arrange filo pastry sheets in a spring form pan , oiled. Place 1 leaf in the bottom and arrange 8, overlapping on sides of pan, in such a way that they surpass the boards of the pan. Oiling each leaf as you go.
11. Beat eggs and egg yolk and stir into sauce and cook until it becomes creamy.
12. Arrange chicken in the bottom of prepared pan. Top it with almonds and then with the cream. Keep alternating layers in this fashion.
13. Cover with 1 filo sheet. Baste with oil.
14. Turn the part of the leaves toward the middle on top of the filling.
15. Baste top with oil.
16. Bake in preheated 350 oven for 45 minutes.
17. Let stand 10 minutes.
18. Sprinkle sugar and cinnamon on top and serve