From all meals
繼上次南瓜飯之後 本來這次想來個南瓜大餐 可惜本人破病加上沒時間 只能完成一半的心願 就是湯及甜點
3 tablespoons butter
1 small onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon curry powder
1/2 teaspoon salt
1/8 to 1/4 teaspoon ground coriander
1/8 teaspoon crushed red pepper
3 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
1 can (15 oz.) LIBBY’S 100% Pure Pumpkin
1/2 to 1 cup * Original NESTLÉ COFFEE-MATE Half & Half
我是先把南瓜放下去煮 因為是用新鮮的南瓜泥^^
MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes to develop flavors. Stir in pumpkin and Half & Half; cook for 5 minutes or until heated through.
TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until creamy. Serve warm or reheat to desired temperature. Serve with sour cream and chives.
PREPARATION TIP: Soup may be prepared the day ahead. Cool to room temperature after adding pumpkin and Half & Half. Cover and refrigerate. Just before serving, blend then reheat to serving temperature, but do not boil.
FOR FREEZE AHEAD:
PREPARE as above; do not top with sour cream and chives. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.
HEAT in large saucepan over medium heat, stirring occasionally, for 20 to 25 minutes or until heated through. Serve with sour cream and chives.
* NOTE: You may substitute NESTLÈ CARNATION Evaporated Milk for Half & Half.
文章定位：
