CHOW's Bagel 貝果 I
http://www.chow.com/recipes/11820-chow-bagel
Ingredients
1 1/2 cups tepid water (105°F to 110°F) plus 1 tablespoon for the egg wash
1 (1/4-ounce) packet active dry yeast(2 1/4 teaspoons)
4 cups bread flour
2 tablespoons malt syru...
