Tasting - Three Classical Karuizawa
2011/1/131.Karuizawa 1981/2007 C#103 58.1% OBC: amber, red gold23 N: some meat, ham, toast, coffee bean, dark chocolate, followed by some dark sherry (not sweet), leather, then some baked almond, mushroom, moss and roots. Good layers23 T: medium, very good direct impact. Strong, ...
