古及歐洲遠足 古及愛遠足部洛閣 http://www.wretch.cc/blog/Letitia1021 日出的紅寶石 Being A Lover. 當情人和工人很類似：都是件需要賣力苦幹的差事。一顆紅寶石想要與日出合而為一，它就必須每日從事修煉，讓自己保持晶瑩。

1,359愛的鼓勵 0訂閱站台

Fazzoletti di Seta al Pesto

Every village in Italy has its own way of shaping pasta.
On the Ligurian coast they call these shapes ’silk handkerchiefs’
because they’re light and delicate.

Silk Handkerchiefs with Pesto Sauce

1 x pesto recipe (see page 132 of Jamie’s Italy)
455g/1lb fresh egg pasta dough (see page 86 of Jamie’s Italy)
flour, for dusting
a handful of fresh basil leaves, torn up
100g/31⁄oz freshly grated pecorino cheese,
plus a little more for serving

Method :

First make your pesto.
Then make your egg pasta dough and roll it out to 2mm on your pasta machine.
Lay all the long strips on a well-floured worktop.
Using a knife or a pasta wheel, cut the strips into rectangular pieces,
roughly the size of beer mats.

Cook the pasta in a large pan of boiling salted water for about 3 minutes,
until just cooked, then drain, reserving a little of the cooking water.
Toss the cooked pasta with the pesto, the torn basil leaves and the pecorino.
Taste and season if necessary, and add a few spoonfuls of the cooking water
if you need to loosen the sauce up a bit. Serve sprinkled with more pecorino
and tuck in straight away!

About Jamie’s :
I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
The Cricketers:

http://www.thecricketers.co.uk/