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1 hazelnut crescents
Prep and Cook Time: about 1 1/4 hours. Notes: To toast the hazelnuts, place whole nuts in an 8- or 9-inch-wide pan and bake in a 350° oven, shaking pan occasionally, until golden brown under skins, 10 to 12 minutes. Pour nuts onto a clean kitchen towel and rub to remove loose skins; lift nuts from towel, leaving skins behind. When nuts are cool, whirl in a food processor or blender to grind. Store these cookies airtight for up to 1 week.
1 cup (1/2 lb.) butter, at room temperature
1 2/3 cups powdered sugar
2 teaspoons vanilla
1 2/3 cups all-purpose flour
2 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
3/4 cup ground toasted hazelnuts (see notes)
1. In a bowl, with an electric mixer on medium speed, or in a food processor, beat or whirl butter, 1/3 cup powdered sugar, the vanilla, the flour, 1/2 teaspoon cinnamon, and the baking powder until smooth and well blended. Stir in hazelnuts.
2. Shape dough into 3/4-inch balls and, using your fingers, roll each into a 1 1/2-inch rope tapered to points at ends. On buttered or cooking parchment-lined 12- by 15-inch baking sheets, form each rope into a crescent.
3. Bake cookies in a 300° oven until pale golden, 20 to 25 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cool on sheets for 5 minutes.
4. In a shallow bowl, mix remaining 1 1/3 cups powdered sugar with remaining 2 teaspoons cinnamon. Gently turn warm cookies in powdered sugar mixture, a few at a time, then set on racks to cool. When cool, coat cookies again with powdered sugar mixture.
Note: Nutritional analysis is per cookie.
Yield: Makes about 115 cookies
資料來源Submitted by:sunset reciepe
http://food.sunset.com/sunset/recipefinder.dyn?action=displayRecipe&recipe_id=1182845
GINGER BREAD COOKIES
1 c. shortening
1 c. sugar
1 egg
1 c. molasses
5 c. flour
1/2 tsp. soda
1/2 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
Cream shortening and sugar. Add egg and molasses. Sift in flour, soda, salt, ginger, cinnamon and cloves. Stir until blended. Chill 2 hours. Roll out and cut. Bake at 350 degrees for 10 minutes. NOTE: To make tree ornaments, punch hole with straw before baking. The longer they stay on the tree the better they are. 3 dozen small gingerbread men.
資料來源Submitted by:
http://www.cooks.com/rec/view/0,184,150191-241199,00.html
SUGAR COOKIES
1 cup butter
1 cup sugar
2 eggs (add one at a time)
1/4 cup milk
1 teaspoon lemon flavor
3 cups flour
2 teaspoons cream of tartar
1 teaspoons baking soda
Mix first five ingredients in order. Stir dry ingredients into the first five, and chill 2 hours. Roll into balls. Place on cookie sheet. Press balls with a bottom of a glass dipped in butter then sugar.
Bake at 350°F for 10 - 12 minutes.
Submitted by: J. BRADY
http://www.cooks.com/rec/view/0,1610,133177-251192,00.html
